Joining us today is Reine Bayoc, Creator and Owner of the thriving SweetArt Bake Shop in St. Louis. SweetArt Bakeshop is a from-scratch bakery specializing in traditional, vegan, and gluten-free American baked goods. The cafe also serves a plant-based breakfast and lunch menu that has a loyal following of meat eaters.
Along with operating the bakeshop, Reine is the founder and creator of the Love and Magic Kitchen, a blog where she shares recipes, stories, and inspires all the culinary-timid to trust their intuitive internal cooks.
In our conversation with Reine:
Where did her passion for cooking originate?
What have her travels contributed to Reine’s “food-venture”? Her philosophy as well as strategy?
What is “Intuitive cooking”?
Who were Reine’s entrepreneurial influencers.
How she finds balance.
Reine emphasizes self-care. She shares her methods and recommendations.
Reine’s encouragement to women who have a passion for something that may be intimidating to pursue.
Some of the entrepreneurial lessons Reine wants to pass along.
What is Love & Magic?
Reine is working on her next venture: and it is a big deal…”Love & Magic”, a dessert and wine lounge.
What are the plans for SweetArt?
Learn more, connect and patron:
Website
http://www.sweetartstl.com
Company Facebook
http://www.facebook.com/SweetArtBakeshop&Cafe
Company Twitter
http://www.twitter.com/SweetArtSTL
Personal Facebook
http://www.facebok.com/ReineBayoc
